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The Results Are In...

Vermont Federal is excited to announce that a record amount, $20,328, will be donated to the Vermont Foodbank as a result of Vermont Restaurant Week - $7,150 more than last year. This is the Credit Union’s sixth year as the presenting sponsor of this popular event organized by Seven Days. 

"We are proud to be the presenting sponsor of this annual event that not only benefits the Vermont Foodbank, but supports Vermont food purveyors and many local businesses," said Bernie Isabelle, President & CEO of Vermont Federal Credit Union.

"Proceeds from this year's Vermont Restaurant Week will help ensure that the 153,000 Vermonters who rely on the support of the Vermont Foodbank have access to safe and nutritious food all year long," said John Sayles, Vermont Foodbank CEO.

Many factors contributed to the total donation. All proceeds from the Sweet Start Smackdown, a dessert competition amount 10 of the state's talented pastry chefs, went to the Vermont Foodbank. Donations also came from a panel discussion, a cocktail competition, event raffles and a portion of sponsorship dollars. Plus, for the second year in a row, the Vermont Community Foundation provided a matching grant of $5,000 for the foodbank.



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